Nov 23rd

VANILLA CHIA PUDDING

Bybrockmanntimbers | In Recipes
Vanilla Chia Pudding
Serves 6
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Prep Time
20 min
Cook Time
3 hr
Total Time
3 hr 30 min
Prep Time
20 min
Cook Time
3 hr
Total Time
3 hr 30 min
Ingredients
  1. ½ cup chia seeds
  2. 1 vanilla bean, split and seeds scraped, pod reserved
  3. 1 cup (5 oz) cashews
  4. 4 cups water
  5. 7 Medjool dates (5 ½ oz), pitted
  6. Pinch of salt
  7. ¼ teaspoon ground cinnamon
  8. 2 tablespoons coconut butter
  9. 4 tablespoons pure vanilla extract
  10. 2 cups mixed raspberries and blueberries
  11. ¾ cup pure maple syrup
Instructions
  1. Place chia seeds and vanilla pod in a medium mixing bowl, and set aside.
  2. Add cashews, water, dates, salt, cinnamon, coconut butter, vanilla extract, and vanilla seeds to blender.
  3. Blend on high for 2 minutes and pour into bowl with chia seeds and vanilla pod; whisk well.
  4. Let mixture stand 10-15 minutes to prevent chia seeds from clumping (pudding will thicken quickly).
  5. Refrigerate until cold, about 3 hours.
  6. Discard vanilla pod.
  7. Whisk pudding.
Notes
  1. Place into individual serving bowls, top with berries, and drizzle with Brockmann Timbers Maple Syrup.
Brockmann Timbers https://www.brockmanntimbers.com/

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