Maple Whisky Chicken Skewers
2013-11-24 20:17:52
Serves 2
Use your favorite brand of whiskey
- 1 lb boneless, skinless chicken (thighs or breasts)
- Metal or bamboo skewers
- 1/4 cup soy sauce
- 1/4 cup Crown Royal whisky
- 1/2 cup pure maple syrup
- 2 cloves garlic, crushed
- 1/2 small onion, minced
- 1 Tbsp dried basil
- 1/2 tsp black pepper
- 1/4 tsp hot pepper sauce
- Cut chicken into cubes and place in a sealable plastic bag.
- Combine marinade ingredients and pour over chicken.
- Close bag and refrigerate up to 24 hours.
- Drain marinade into saucepan and save.
- Remove chicken from marinade and thread onto skewers (bamboo skewers should be pre-soaked in water for 30 minutes).
- Bring marinade to a boil; continue boiling for 7 minutes.
- Use as basting sauce for skewers.
- Broil or grill skewers for 7 - 10 minutes per side, basting frequently, until chicken is no longer pink inside.
By Bobbi Brockmann
Brockmann Timbers https://www.brockmanntimbers.com/
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